Cooking Chicken Enchilada Casserole with Harriet

I was raised on the outskirts of the campus of Ohio State university. Attended Asbury University, Jerusalem university college, and received a Bachelor of Arts in theology from Ohio Dominican University.
Began working in restaurants at 18 at the OSU golf course restaurant and then as “right hand man” at a fabulous, local Italian restaurant. Two years as head cook at Forest Springs Camp and Conference Center in north central Wisconsin. I have been the food service operator at Ross Point since 2011.

I love my family, Jesus, swimming, outdoors, and bagpipes.